$15.99 excludes tax and tip
Bhel poori - Medley of Rice Puffs, Lentil noodles and Flour chips smothered in Tamarind and Mint.
Mango Soup - Delicately spiced Sweet n Sour Mango soup
Vegetable Samosa - Triangular pastry turnovers stuffed with mildly spiced potatoes
Bandh Gobhi - Cabbage sautéed with fresh herbs.
Palak Chole - Chickpeas cooked in Spinach sauce
Mushroom Tikka Masala - Medium Mushrooms cooked in Tomato Onion Sauce.
Aloo Bengan - Potatoes and Eggplant sautéed with onions and tomatoes.
Kofta Curry - Assorted vegetable fritters cooked in ginger garlic sauce
Navrattan Korma - Nine different vegetables cooked in creamy Coconut sauce
Vegan Naan - Vegan white bread
Pulao - Indian Basmati Rice
Uttapam - Rice pancakes topped with Onions, Tomatoes and Cilantro.
Samabar - Rich flavorful pureed Yellow Lentils
Sevayian - Sweet rice noodles (Special Vegan Dessert for you)
For information and reservations call 804-344-4356 or email Lois@vegetarianrichmond.org by Monday, June 8th. Please do not make a reservation with the restaurant and let us know if you have to cancel. We must have a minimum of 35 for the dinner to proceed. Thank you.
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