There are two seatings!: 5:30 to 7:00 p.m. and 7:30 to 9:00 p.m. You must select a seating for this event!
9051-5 W. Broad St., 23294 (804-965-6345) www.indiakraja.com
$15.99excludes tax and tip
Bhel poori - Medley of Rice Puffs, Lentil
noodles and Flour chips smothered in Tamarind and Mint.
Mango Soup - Delicately spiced Sweet n Sour Mango soup
Vegetable Samosa - Triangular pastry turnovers stuffed with mildly spiced potatoes
Bandh Gobhi - Cabbage sautéed with fresh herbs.
Palak Chole - Chickpeas cooked in Spinach sauce
Mushroom Tikka Masala - Medium Mushrooms cooked in Tomato Onion Sauce.
Aloo Bengan - Potatoes and Eggplant sautéed with onions and tomatoes.
Kofta Curry - Assorted vegetable fritters cooked in ginger garlic sauce
Navrattan Korma - Nine different vegetables cooked in creamy Coconut sauce
Vegan Naan - Vegan white bread
Pulao - Indian Basmati Rice
Uttapam - Rice pancakes topped with Onions, Tomatoes and Cilantro.
Samabar - Rich flavorful pureed Yellow Lentils
Sevayian - Sweet rice noodles (Special Vegan Dessert for you)
For information and reservations call 804-344-4356 or email Lois@vegetarianrichmond.org by Monday, November 7th. Please do not make a reservation with the restaurant and let us know if you have to cancel and do not cancel at the last minute. You must indicate which seating. Thank you.