There are two seatings!:  5:30 to 7:00 p.m. and 7:30 to 9:00 p.m.  You must select a seating for this event!

9051-5 W. Broad St., 23294 (804-965-6345)  www.indiakraja.com          

$15.99excludes tax and tip

Menu:

Bhel poori - Medley of Rice Puffs, Lentil
noodles and Flour chips smothered in Tamarind and Mint.

Mango Soup - Delicately spiced Sweet n Sour Mango soup

Vegetable Samosa - Triangular pastry turnovers stuffed with mildly spiced potatoes

Bandh Gobhi - Cabbage sautéed with fresh herbs.

Palak Chole - Chickpeas cooked in Spinach sauce

Mushroom Tikka Masala - Medium Mushrooms cooked in Tomato Onion Sauce.

Aloo Bengan - Potatoes and Eggplant sautéed with onions and tomatoes.

Kofta Curry - Assorted vegetable fritters cooked in ginger garlic sauce

Navrattan Korma - Nine different vegetables cooked in creamy Coconut sauce

Vegan Naan - Vegan white bread

Pulao - Indian Basmati Rice

Uttapam - Rice pancakes topped with Onions, Tomatoes and Cilantro.

Samabar - Rich flavorful pureed Yellow Lentils

Sevayian - Sweet rice noodles (Special Vegan Dessert for you)

For information and reservations call 804-344-4356 or email Lois@vegetarianrichmond.org   by Monday, November 7th.  Please do not make a reservation with the restaurant and let us know if you have to cancel and do not cancel at the last minute. You must indicate which seating. Thank you.